Antipasto all’ italiana” selection of cured meats, pickled vegetables, parmesan cheese and piedmont salad

Parma ham, fruit in season, “gnocco fritto”

Bresaola, goat cheese and rocket

Quail salad with mushroom and sprouts (9,14,13)

Aubergine “Caponata” with shrimps, capers and tomato (6,7,15)

Albese salad (Rossini historical dish)

Sardines beccafico style, fennel and orange, wild fennel oil (1,4,9)

Fresh vegetables and fruit in season salad

Grilled vegetables in season, olive oil

Fish Braised lobster, sweet peperoni Romana style (6,15)

Fried perch fish, sicilian tomato, basil oil and lemon (1, 4, 9,15)

Amberfish, mediterranean sauce and egg plants (1,15)

Meat Roasted chicken, sauce with lemons from Sorrento and croquette potatoes (4)

Saltimbocca “roman style”, ham and sage

Lamb rib, mint sauce and green salad

Rossini beef tenderloin (Rossini historical dish)

Insalata all’ Albese
Albese salad
Mandil de sea, salsa leggera al tartufo nero
Silk napkin fresh pasta, truffle sauce
Tournedos alla Rossini
Rossini beef tenderloin
Isola Bella all’ albicocca
Apricot Isola Bella

Ogni giorno solo a pranzo il nostro Chef Edoardo Savino vi propone un menu leggero composto da: piatto unico, dolce e caffè.
Every Day at luch our Chef Edoardo Savino proposes a light menu based on: a single dish, dessert and coffè.