
I grandi salumi Italiani
Great selection of italian cured meat
Antipasto all’ italiana” selection of cured meats, pickled vegetables, parmesan cheese and piedmont salad
Parma ham, fruit in season, “gnocco fritto”
Bresaola, goat cheese and rocket
Antipasti
Starters
Quail salad with mushroom and sprouts (9,14,13)
Aubergine “Caponata” with shrimps, capers and tomato (6,7,15)
Albese salad (Rossini historical dish)
Sardines beccafico style, fennel and orange, wild fennel oil (1,4,9)
Verdure
Vegetables
Fresh vegetables and fruit in season salad
Grilled vegetables in season, olive oil
Pesci
Fish
Fish Braised lobster, sweet peperoni Romana style (6,15)
Fried perch fish, sicilian tomato, basil oil and lemon (1, 4, 9,15)
Amberfish, mediterranean sauce and egg plants (1,15)
Carni
Meat
Meat Roasted chicken, sauce with lemons from Sorrento and croquette potatoes (4)
Saltimbocca “roman style”, ham and sage
Lamb rib, mint sauce and green salad
Rossini beef tenderloin (Rossini historical dish)
Menù
Insalata all’ Albese
Albese salad
Mandil de sea, salsa leggera al tartufo nero
Silk napkin fresh pasta, truffle sauce
Tournedos alla Rossini
Rossini beef tenderloin
Isola Bella all’ albicocca
Apricot Isola Bella
Ogni giorno solo a pranzo il nostro Chef Edoardo Savino vi propone un menu leggero composto da: piatto unico, dolce e caffè.
Every Day at luch our Chef Edoardo Savino proposes a light menu based on: a single dish, dessert and coffè.
Allergens
1 fish, 2 mollusc, 3 dairy product, 4 gluten, 5 nuts, 6 shellfish, 7 peanuts, 8 lupins, 9 egg, 10 sulfites, 11 soy, 12 sesame, 13 mustard, 14 celery, 15 The marked dishes are fresh products of animal origin, as well as fishery products, they are subjected to rapid temperature abatement to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

Orari di Apertura
COLAZIONE
07:00 – 10:30
07:00 – 11:00 ( Sabato e Domenica )
SERVIZIO CONTINUATO
12:30 – 22:30