I grandi salumi Italiani
Great selection of italian cured meat

Antipasto all’ italiana, Parmigiano Reggiano, insalata piemontese e giardiniera
€ 22

Antipasto all’ italiana” selection of cured meats, pickled vegetables, parmesan cheese and piedmont salad

Prosciutto crudo di Parma, frutti di stagione e gnocco fritto
€ 22

Parma ham, fruit in season, “gnocco fritto”

Bresaola caprino e rucola
€ 22

Bresaola, goat cheese and rocket

Insalata caprese, mozzarella, pomodoro e basilico
€ 20

Caprese salad, mozzarella cheese, tomatoes and basil (3)

Antipasti 
Starters

Galantina di carni bianche, pere, noci e piccola insalata
€ 20

Poultry and veal meat galantine, salad pear and walnuts (5)

Insalata di gamberi, pomodori appassiti, capperi e patate
€ 22

Shrimp salad, soft dried tomatoes, capers and potatoes (2,15)

Caponata siciliana
€ 16

Caponata, aubergines, olive, tomatoes, cauliflowers, peppers, wild herbs (14)

Crema leggera di erbette, olio extra vergine di oliva e olive taggiasche
€ 13

Light vegetables veloutè, olive oil and black olives 

Verdure
Vegetables

Insalata di verdure alla griglia
€ 13

Grilled vegetables in season, olive oil

Pasta e riso
Pasta and rice

Lasagne verdi alla bolognese
€ 18

Green lasagne bolognese style (3,4,9,14)

Spaghetti ai pomodori del Vesuvio e basilico fresco
€ 15

Spaghetti with tomato sauce from Vesuvio and basil (3,4)

Timballo di riso del Garda, piccoli pesci e vegetali
€ 18

Riso timbale, fish and vegetables (1,3)

Maccheroni al ragù alla bolognese
€ 18

Maccheroni bolognese style (3,4,14)

Formaggi 
Cheese

Degustazione di sei tipologie di formaggi italiani con accompagnamenti speciali
€ 19

Italian cheese tasting (6 pcs) with special pairing

Pesci
Fish

Il pescato del mediterraneo, salsa salmoriglio e qualche vegetale
€ 26

Mediterranean fish of the day, olive oil, lemon, oregano and vegetables (1,15)

Gamberoni grigliati, pesto leggeto e caponata siciliana
€ 28

Grilled shrimps, pesto sauce and sicilian caponata (2,14,15)

Carni
Meat

Cotoletta alla milanese
€ 30

Milanese cutlet (4,9)

Petto di volatile arrosto, patate fritte e piccola insalata
€ 25

Roasted poultry breast, french fires and fresh salad 

Tournedos di manzetta e salsa all' italiana (200 gr)
€ 43

Veal tournedos and italian sauce

 


Allergens

1 fish, 2 mollusc, 3 dairy product, 4 gluten, 5 nuts, 6 shellfish, 7 peanuts, 8 lupins, 9 egg, 10 sulfites, 11 soy, 12 sesame, 13 mustard, 14 celery, 15 The marked dishes are fresh products of animal origin, as well as fishery products, they are subjected to rapid temperature abatement to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

Orari di Apertura

COLAZIONE
07:00 – 10:30 
07:00 – 11:00 ( Sabato e Domenica ) 

SERVIZIO CONTINUATO
12:30 – 22:30