I grandi salumi Italiani
Great selection of italian cured meat

Antipasto all’ italiana, Parmigiano Reggiano, insalata piemontese e giardiniera
€ 22

Antipasto all’ italiana” selection of cured meats, pickled vegetables, parmesan cheese and piedmont salad

Prosciutto crudo di Parma, frutti di stagione e gnocco fritto
€ 22

Parma ham, fruit in season, “gnocco fritto”

Bresaola caprino e rucola
€ 22

Bresaola, goat cheese and rocket

Antipasti 
Starters

Insalata di quaglie, funghi e germogli
€ 19

Quail salad with mushroom and sprouts (9,14,13)

Melanzana in caponata, gamberi, capperi e pomodoro
€ 20

Aubergine “Caponata” with shrimps, capers and tomato (6,7,15)

Insalata all’ albese (piatto Rossini)
€ 24

Albese salad (Rossini historical dish)

Sarde a beccafico, finocchi e arancia, finocchietto
€ 19

Sardines beccafico style, fennel and orange, wild fennel oil (1,4,9)

Verdure
Vegetables

Fresca insalata di verdure e frutti di stagione
€ 13

Fresh vegetables and fruit in season salad

Verdure di stagione grigliate, olio extra vergine d’oliva
€ 20

Grilled vegetables in season, olive oil

Pesci
Fish

Mezzo astice brasato, peperonata alla romana
€ 40

Fish Braised lobster, sweet peperoni Romana style (6,15)

Fritto di pesce persico reale, pomodori e olio al basilico e limone
€ 27

Fried perch fish, sicilian tomato, basil oil and lemon (1, 4, 9,15)

Filetto di ricciola, salsa mediterranea, melanzane
€ 27

Amberfish, mediterranean sauce and egg plants (1,15)

Carni
Meat

Pollastra arrosto, salsa ai limoni di Sorrento e patate croquette
€ 26

Meat Roasted chicken, sauce with lemons from Sorrento and croquette potatoes (4)

Saltimbocca alla romana, prosciutto e salvia
€ 24

Saltimbocca “roman style”, ham and sage

Costolette d’agnello, salsa alla menta e verdure verdi
€ 39

Lamb rib, mint sauce and green salad

Tournedos alla Rossini (piatto Rossini)
€ 52

Rossini beef tenderloin (Rossini historical dish)

Menù

Menù Rossini
€ 95

Insalata all’ Albese
Albese salad
Mandil de sea, salsa leggera al tartufo nero
Silk napkin fresh pasta, truffle sauce
Tournedos alla Rossini
Rossini beef tenderloin
Isola Bella all’ albicocca
Apricot Isola Bella

Menù del giorno
€ 19

Ogni giorno solo a pranzo il nostro Chef Edoardo Savino vi propone un menu leggero composto da: piatto unico, dolce e caffè.
Every Day at luch our Chef Edoardo Savino proposes a light menu based on: a single dish, dessert and coffè.

 

 


Allergens

1 fish, 2 mollusc, 3 dairy product, 4 gluten, 5 nuts, 6 shellfish, 7 peanuts, 8 lupins, 9 egg, 10 sulfites, 11 soy, 12 sesame, 13 mustard, 14 celery, 15 The marked dishes are fresh products of animal origin, as well as fishery products, they are subjected to rapid temperature abatement to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

Orari di Apertura

COLAZIONE
07:00 – 10:30 
07:00 – 11:00 ( Sabato e Domenica ) 

SERVIZIO CONTINUATO
12:30 – 22:30